Tip Calculator
The Tip Calculator computes your tip amount and total bill, then splits the total evenly among any number of people — perfect for group dinners.
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How This Tool Works
Enter your bill amount, desired tip percentage, and number of people splitting the bill to see the tip, total, and per-person share.
Formula & Method
Tip amount = bill × (tip % ÷ 100). Total = bill + tip. Each person pays total ÷ number of people.
Example Calculation
A $84 bill with an 18% tip comes to $99.12 total. Split between 4 people, that's $24.78 each.
Frequently Asked Questions
What is a standard tip percentage?+
In the U.S., 15–20% is typical for sit-down restaurant service, with 20%+ common for excellent service. Norms vary by country and service type.
Should I tip before or after tax?+
Most etiquette guides suggest tipping on the pre-tax subtotal, though tipping on the total is also common and simpler to calculate.
Does this split the tip evenly even with different orders?+
Yes, this splits the total bill evenly across all people. For itemized splitting based on what each person ordered, you'll need to calculate individual subtotals separately.
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